Some Fruits and Vegetables Cannot Be Juiced – Here’s Why..
Bananas Are Too Soft
Bananas are a sweet and easy breakfast food that are perfect on-the-go, but they don’t make the best juicing ingredients. Even though many fruit lovers always have a small banana bunch in their kitchen, try not to reach for it as you’re prepping your juice. Though bananas are soft, they don’t contain enough liquid content to create fresh juice. If you want banana in your drink, you’ll need to blend or puree it, and the result will be thicker than any fruit juice.
Avocados Are Too Creamy
Like bananas, avocados are soft but not juicy. Their creamy texture doesn’t yield the juice content you want when you put them through a juicer. To enjoy the delicious flavor and rich nutrients of avocados, try adding them to blended drinks rather than juice.
Cherries Are Difficult To Deseed
Cherries contain more juice than bananas and avocados, but they still prove difficult when putting them through a juicing machine. The soft flesh of cherries creates a consistency that is unideal for juicing. Moreover, cherry pits create a lot of tedious prep work that you need to do before you put them in the juicer. The result is only a little bit of fresh cherry juice for an inordinate amount of work.
Some Leaves, Seeds, and Rinds
Even with fruits and vegetables that are great for juicing, you need to watch out for specific components that are inedible or even toxic to consume. Apple seeds, citrus rinds, and rhubarb leaves are just a few examples of the different parts of fruits and vegetables that you really shouldn’t juice.